INDIAN FAMOUS SWEETS

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Khaaja (Kaja or Khaja) is an Indian sweet that is made from wheat flour, sugar syrup, and oil.It has made its origin in Bihar, a northeastern state of India.But Khaaja prepared in Kakinada, Andhra Pradesh in the southern parts of India is famous for this sweet delicacy in terms of taste. It is also called Madatha Kaja in Telugu.

 

EditIngredients

• 1 cup Maida flour-1 cup (Here cup used is rice cooker cup)
• 1/2 tablespoon of Baking soda
• 2 teaspoons of Rice flour
• 4-5 teaspoons of Ghee
• 1 1/2 cups of Sugar
• 3 cups of Oil
• Water-1/2 cup for dough and 1/4 cup for syrup

EditSteps

1. 
   1
   Take a cup of all purpose flour and put in a bowl.
2. 
2
Mix it with ghee, baking soda, and water and mix it until it becomes a dough.

3
Now make small balls out of the dough.

4
Make each ball like thin chapati.


5
Now place 2 chapatis one over the other. Before placing them one over the other, in between these two, put a little ghee and rice flour and roll them.

6
Cut the roll into pieces.

7
Press each piece using a chapati making stick.

8
Pour oil in the pan and heat it.

9
Put these pieces into the oil pan and fry them until they turn golden in color.

10
Prepare the sugar syrup.

11
Put the fried khaaja into the syrup directly.

12
Let the khaaja absorb the syrup for a while. Now remove it from sugar syrup and keep aside.

13
Repeat the process for the remaining khaajas. Follow the same procedure for soaking all the remaining fried ones.

14
Remove them from the syrup and serve

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