MUGHLAI BRIYANI INDIAN FAMOUS NORTH FOOD......
A regal dish, Mughlai Biryaniis fit for a king and was probably eaten by many too! This makes the perfect one-dish meal for when you have company. It combines ingredients typical to the Mughlai style of cooking.

INGREDIENTS

• For the meat: 1kg lamb/ chicken cut into 2" pieces (if using chicken, use breast or thigh fillet)
• 4 large onions sliced thin
• 2 tsps garlic paste
• 2 tsps ginger paste
• 1/2 cup almonds
• 6 tbsps ghee/ vegetable/ canola/ sunflower cooking oil
• 1" stick of cinnamon
• 5 cloves
• 3 pods cardamom
• 8 peppercorns
• 2 tsps coriander powder
• 1 1/2 tsps cumin powder
• 1 tsp garam masala
• 1 cup yoghurt
• Juice of 1 lime
• 1 cup chicken/ beef stock
• 2 tbsps finely chopped coriander leaves
• 2 tbsps finely chopped mint leaves
• Salt to taste
• For the rice: 2 cups Basmati rice
• Hot water
• Salt to taste
• 3 drops orange food coloring (optional)
• 3 drops green food coloring (optional)